Food Truck and Restaurant Equipment
Sale Starts
May 20
6amSale Ends
May 29
10amTerms & Conditions
PLEASE NOTE - NO PAYMENT WILL BE ACCEPTED DURING PICK-UP OF ITEMS.
There is a 15% Buyer's Premium (10% buyer’s premium charged on food truck) charged to all high bid amounts but there are no additional credit card fees charged.
Food truck must be paid via bank wire within 24 hours of the auction close.
The card you used to register for this auction will be automatically charged in full at the conclusion of the auction.
Your participation in this auction acknowledges your acceptance of these terms & conditions. DO NOT BID if you cannot abide by these conditions.
Your acceptance of these terms and conditions is your agreement not to dispute charges to your registered credit card for the full amount due for this auction.
Appropriate sales tax will be charged unless you are tax exempt and have provided proper documentation. If you are tax exempt, proper tax-exempt documents MUST BE provided to us PRIOR to bidding in order for sales tax to be removed from purchase.
South Carolina Sales Tax Exemption forms are available to download in the documents tab.
If we are unable to charge your card in full by the end of business on the day the auction ends, we reserve the right to resell the items to back up bidders or others. If the items are sold for less than your high bid amount(s), you may be liable for the difference between the high bid amount and final sale price.
REMOVAL:
Friday, May 30th from 10 AM – 1 PM
Be sure to bring or hire appropriate labor to remove your items in the allotted time posted. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense.
ADDITIONAL TIME – There is no additional time available for pick-up of items.
LEGAL CONTRACT – Your participation in our auction is your acknowledgement and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law.
SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax exempt forms are brought with you to the auction, NO EXCEPTIONS.
BUYER’S PREMIUM: There is a 15% Buyer’s Premium for this auction. Example: For a high bid of $100.00, a 15% buyer’s premium of $15.00 will be added making the purchase price $115.00.
BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at the Auctioneer’s discretion. All sales are final.
Bullseye Auction & Appraisal
Description & Details
Fully Furnished Food Truck and Restaurant Equipment
SELLING AT ONLINE AUCTION
BID DEADLINE (Starts to Close): Thursday, May 29th @ 10 AM
The Red Horse Inn
45 Winston’s Chase Court
Landrum, SC 29356
Please be sure to review removal dates and requirements PRIOR to bidding. You will be charged regardless of whether you are able to pick up your items or not.
ASSET DESCRIPTION: 2006 Ford E350 fully furnished food truck conversion. Also selling additional kitchen equipment including refrigeration, induction cookers, tea and coffee brewers, espresso machine, refrigerated deli cases, back bar refrigeration, ice cream case, POS, pots and pans, small wares, decorative items, furniture and more!
LOCATION: 45 Winston’s Chase Court, Landrum, SC 29356
ONLINE BIDDING REGISTRATION: Online bidding to begin on Tuesday, May 20th.
INSPECTION: Wednesday, May 28th from 10 AM to 12 PM
You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com




















































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